完全個室　焼き鳥・すき焼き　まごころ

●Course Content●

[Appetizer] Today's small bowl

Examples include vinegared mozuku seaweed, sandfish with ponzu sauce, and fish nanbanzuke

[Leafy vegetables] Freshly picked cabbage delivered straight from the farm! Free refills with ponzu sauce and salted kelp

[Salad] Farmer's freshly picked colorful vegetables salad with onion dressing

[Fried food] Ehime specialty! Fried baby sardines

[Steamed food] Sake-steamed clams from the Seto Inland Sea

[Specialty] Dashimaki egg made with homemade bonito stock!

[Three types of grilled dishes] Charcoal-grilled carefully selected Matsuyama chicken skewers, four types

(We use Matsuyama chicken, Miyazaki chicken, and chicken from various regions depending on what we get.)

·Peaches

· Negima

·river

・Shell

・Four types available, including chicken hearts

[Rice dish] Mixed rice with whitebait from the Seto Inland Sea

【Sweetness】 Today's dessert

※The photograph is an image

*The menu is subject to change depending on availability and the season.Please acknowledge it beforehand